[VIDEO] The Secret to the Creamiest Cacio e Pepe Ever | Recipe N°23

THE SECRET TO THE CREAMIEST CACIO E PEPE EVER - "Do you still struggle with clumpy, stringy cacio e pepe? Give me 17 minutes of your time and I will fix your cacio e pepe forever". Video by Not Another Cooking Show. 

INGREDIENTS: 4 oz of Spaghetti, 3-4 Oz (1 Cup or so) of Pecorino Romano Grated like snow, 1 Teaspoon of Cracked Black Pepper, 1/2-1 Cup of Hot Pasta Water (Approx), NO SALT.

Not Another Cooking Show: I believe cooking should be a basic human skill, like reading, writing, or driving a car. I don't have a way with words like I do with a camera, so let the late, great Anthony Bourdain explain my purpose: "But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.” My goal is to make sure more people are cooking today, and cooking with confidence, than there was yesterday.

[VIDEO] The Secret to the Creamiest Cacio e Pepe Ever:

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