[VIDEO] Smoked and Deep Fried Chicken Wings - The Best Way to Cook Wings | Recipe N°30

SMOKED AND DEEP FRIED CHICHEN WINGS - THE BEST WAY TO COOK WINGS - "We're taking your chicken wings to a whole new level by first smoking them for flavor, then deep frying them for a little crispness". Video by Cowboy Kent Rollins. 

INGREDIENTS: 

● 12 to 14 chicken wings 

● 1 cup buttermilk 

● 2/3 cup catsup 

● 3 tablespoons Worcestershire Sauce 

● ½ tablespoon ground mustard 

● 3 teaspoons onion powder 

● Kent Rollins’ Rib Rub

Sauce 

● 2 tablespoons honey dijon mustard 

● ⅓ cup ranch dressing 

● ½ tablespoon Worcestershire sauce 

● 3 teaspoons garlic powder 

● 1 tablespoon adobo sauce

Cowboy Kent Rollins: "Love outdoor cooking? Want to learn more about Dutch oven cooking, cast iron or grilling? Then you've saddled up to the right place. I've been cooking outdoors over live fire for over 25 years as a chuck wagon and cowboy cook. You may have also seen me on Chopped Grill Masters, Chopped Redemption or Beat Bobby Flay".

[VIDEO] Smoked and Deep Fried Chicken Wings - The Best Way to Cook Wings:

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