[VIDEO] This Eggplant Pasta is One of Italy's Most Legendary Pasta | Recipe N°26

THIS EGGPLANT PASTA IS ONE OF ITALY'S MOST LEGENDARY PASTA - "Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant". Video by Not Another Cooking Show. 

INGREDIENTS: 1 1/2 lbs Eggplant, 1 Lb of Tortiglioni (Rigatoni, Penne, Ziti or any Tube Pasta), Ricotta Salata Grated, 3 Tablespoons Olive Oil, Salt. 

Weekday Sauce: 1 28 oz can Whole Peeled Plum Tomatoes (Bianco Di Napoli are best), 2-3 cloves of Garlic thinly sliced, Fresh Basil, 3 Tablespoons Olive Oil, 1 Tablespoon of Cold Unsalted Butter, Salt.

Not Another Cooking Show: I believe cooking should be a basic human skill, like reading, writing, or driving a car. I don't have a way with words like I do with a camera, so let the late, great Anthony Bourdain explain my purpose: "But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.” My goal is to make sure more people are cooking today, and cooking with confidence, than there was yesterday.

[VIDEO] This Eggplant Pasta is One of Italy's Most Legendary Pasta:

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