[VIDEO RECIPE] How to Make Penne alla Vodka Like an Italian | Recipe N°16

HOW TO MAKE PENNE ALLA VODKA LIKE AN ITALIAN - "Penne alla vodka was a very popular dish in the 80’s and 90’s and while it’s a little hard to track the true origin, one thing is for sure, it has been completely transformed outside of Italy so my aim is to bring it back to its roots! This creamy pasta dish is my Mums recipe with a small tweak from me – do you think this dish deserves a comeback on Italian menus? Try my authentic version for the OG and let me know what you think – and yes, for once I use CREAM! Ever noticed how many more ingredients are often in a fake recipe? This dish is a reminder of how very unnecessary they are!". Video by Vincenzo's Plate. 

INGREDIENTS PENNE ALLA VODKA: 300gm/10.5oz Penne Rigate, 2 small cans of Italian peeled Tomatoes (800gm/28.21oz), 200gm/7oz of cooking cream, 200 grams/7oz Cured Pancetta/Bacon, Extra virgin olive oil (EVOO), Basil, ½ onion (Chopped), 3 tblsp Pecorino Romano, 1 tblsp rock salt, 100ml/3.3oz Vodka.

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

[VIDEO RECIPE] How to Make Penne alla Vodka Like an Italian:

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