[VIDEO] How to Make FETTUCCINE ALFREDO Like an Italian | Recipe N°52

How to Make FETTUCCINE ALFREDO Like an Italian: "Alfredo Pasta is a recipe that invites a lot of discussion - in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe has gotten a little lost. This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy - possibly even more than Carbonara! Maybe one of the simplest dishes to recreate, its main attraction (when it was first invented) was actually the theatrical way it was served right at the table". Video by Vincenzo's Plate. 

INGREDIENTS:

• 80g/3oz butter (grass fed, quality product, cut into large chunks) • Parmigiano Reggiano (as much as you like!)

FOR THE FRESH PASTA:

• 200g/8.8oz 00 flour • 2 organic eggs • Fresh tagliatelle or fettucine pasta • 1 tablespoon rock salt

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

[VIDEO] How to Make FETTUCCINE ALFREDO Like an Italian:

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