[VIDEO] This EASY 5 Ingredient Tuscan Black Pepper Stew is Perfect for Fall | Recipe N°50

This EASY 5 Ingredient Tuscan Black Pepper Stew is Perfect for Fall - "Today we're making Peposo, the most delicious Tuscan beef and black pepper stew! It has only 4 main ingredients and is very easy to make. You can serve it with creamy polenta or a loaf of crusty bread. I hope you enjoy it!". Video by Sip and Feast. 

INGREDIENTS (WITH GRAMS AMOUNTS): 

• 2.5 pounds beef chuck (1134 grams) - cut into chunks 

• 2 teaspoons kosher salt (10 grams) 

• 3 tablespoons olive oil ( 41 grams) 

• 8 cloves garlic - smashed 

• 1 750 ml bottle Chianti - or Sangiovese, Super Tuscan, etc. 

• 1.5 Tablespoons (10 grams) of coarse black pepper

Sip and Feast: "I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you".

[VIDEO] This EASY 5 Ingredient Tuscan Black Pepper Stew is Perfect for Fall:

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