[VIDEO] Carbonara At The Colosseum - Gino's Italian Escape - Our Taste

Carbonara At The Colosseum - Gino's Italian Escape - Our Taste - Chef Gino D'Acampo makes a culinary journey around his native Italy. This episode finds him in the country's capital, where his first stop is one of Rome's finest delicatessens. 

There, he picks up some succulent pancetta to make a traditional pasta carbonara, also adding some luscious cured guanciale into the mix. He chooses a stunning location to cook his pasta - right in front of the iconic Colosseum. 

Gino then travels to Ariccia, a town that is passionate about porchetta - a slow-roasted, moist, boneless pork roast stuffed with seasoning and rosemary, traditionally enjoyed in rustic bread. Gino's final port of call is a restaurant belonging to Anna Dente, a chef who has been keeping authentic Roman recipes alive for 40 years. In Anna's garden, he prepares a Roman-inspired dish of pan-fried lamb in rosemary and honey sauce, along with a fennel salad. Video by Our Taste.

 

[VIDEO] Carbonara At The Colosseum - Gino's Italian Escape - Our Taste:

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