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HOW TO MAKE SPAGHETTI CARBONARA - PIATTO RECIPES ITALIAN COOKING - "The legendary authentic Spaghetti Carbonara recipe! In this piatto video, we'll show you how to make Pasta Carbonara the RIGHT way — no cream, no peas, no craziness. You'll learn how to make Spaghetti Carbonara as they do in the best Italian restaurants in Rome, Italy". Video by Piatto Recipes.
INGREDIENTS SPAGHETTI CARBONARA (Serves 4): guanciale or pancetta - 5 oz (150 g), eggs - 5 (4 yolks and 1 whole), pecorino romano cheese - 3.5 oz (100 g); finely grated, spaghetti - 300 g (pasta for 4), black pepper - 1 tbsp.
"Classic recipes from Italy and beyond. Traditional Italian Cooking and Authentic Italian Food! Piatto Recipes brings traditional Italian food recipes to your table with our easy, step-by-step video recipes. You'll find the best Italian recipes for breakfast, lunch, dinner and dessert. Always tested, always delicious. Plus, no channel has better homemade Italian Grandma cooking!".
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