[VIDEO RECIPE] This Tomato Ricotta Pasta Was My Weekly Pasta Fix When I Lived in Italy | Recipe N°11

THIS TOMATO RICOTTA PASTA WAS MY WEEKLY PASTA FIX WHEN I LIVED IN ITALY - "Tomato Ricotta Pasta uses passata, basil, and fresh ricotta to create a creamy sauce with a flavour that is surprisingly addictive! If you have some ricotta in the fridge, cook this up instead of a plan tomato sauce. The taste of this dish takes me back to my teenage years and it's so quick and simple, you can make it up at any time of the day - for one or many!". Video by Vincenzo's Plate. 

INGREDIENTS TOMATO RICOTTA PASTA: 300g/10 oz of short pasta, ½ onion chopped into small pieces, Bunch of fresh basil, 1 bottle of passata or fresh tomato sauce, 250g/8 oz of fresh ricotta cheese, Parmigiano reggiano, 3 Tbsp Extra Virgin Olive Oil (EVOO), Salt & pepper, 1 Tbsp of rock salt (for pasta water).

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

[VIDEO RECIPE] This Tomato Ricotta Pasta Was My Weekly Pasta Fix When I Lived in Italy:

Source here

Home Page Italian Cooking Videos.