[VIDEO] Melt in Your Mouth Italian Cream Cake | Recipe N°33

MELT IN YOUR MOUTH ITALIAN CREAM CAKE - "Italian Cream Cake is a southern-style cake is bursting with pecan, coconut, and almond flavors. It's frosted with a cream cheese frosting and beautifully decorated to make one impressive and ridiculously tasty dessert!". Video by Sugar Spun Run.

ITALIAN CREAM CAKE INGREDIENTS

For Cake

● 2 ⅔ cups all-purpose flour (333g)

● 2 cups granulated sugar (400g)

● 1 teaspoon baking powder

● ½ teaspoon baking soda

● 1 teaspoon table salt

● 12 Tablespoons unsalted butter, softened and cut into 12 pieces (170g)

● 1 ½ cups buttermilk, room temperature preferred (354ml)

● 2 large eggs, room temperature preferred

● 1 teaspoon vanilla extract

● ½ teaspoon almond extract

● 1 cup sweetened shredded coconut

● 1 cup coarsely chopped pecans

● Frosting (yes, it’s a lot)

● 1 cup unsalted butter, softened (226g)

● 16 oz cream cheese, softened (453g)

● 1 ½ teaspoons vanilla extract

● ½ teaspoon almond extract

● ¼ teaspoon table salt

● 8 cups powdered sugar (1000g)

For decorating, optional

● ½ cup pecan halves, finely chopped (60g)

● ½ cup toasted coconut, finely chopped (40g)

Sugar Spun Run is here to provide you with No Stress Recipes to Impress! I have been baking ever since I can remember. Baking and cooking created some of my greatest memories and I want to help you create these same memories. I want to provide you with easy recipes you can make with your family.

[VIDEO] Melt in Your Mouth Italian Cream Cake:

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