[VIDEO] Try this Peperonata, a Bell pepper Stew that's so Delicious | Recipe N°40

TRY THIS PEPERONATA, A BELL PEPPER STEW THAT'S SO DELICIOUS - "Peperonata is an Italian traditional dish that’s made with an assortment of bell peppers or capsicums, with tomato sauce and basil. There are a thousand uses, like bruschetta, on top of creamy polenta, for your pasta sauce, on toast with eggs, goat cheese, on pizza, on potato, on rice etc. I just love it on crusty sourdough bread with a little olive oil and freshly torn basil leaves. It’s totally delicious, and tastes even better the following day. So make a big batch of it, freeze half ready to use for quick meals. I can make a pasta meal in 15 minutes using Peperonata, how convenient is that!". Video by Recipe30. 

PEPERONATA INGREDIENTS: 

● 3 tbsp extra virgin olive oil 

● 1 brown onions, thinly sliced 

● 4 cloves garlic, minced 

● 4-5 mixed coloured bell peppers 

● 1 ½ cups passata 

● 1 tbsp red or white wine vinegar 

● 1 tsp red pepper flakes 

● 1 tsp dried oregano or use 2 tsp fresh 

● Salt 

● 5-6 basil leaves, julienned

Recipe30: "Quick and easy meals cooked at home. I help and encourage people to learn and enjoy the lost art of cooking at home. It's fun, it's healthier and can be cheaper. Plus you will get to travel with me on exciting food adventures".

[VIDEO] Try this Peperonata, a Bell pepper Stew that's so Delicious:

Source here

Home Page Italian Cooking Videos.