[VIDEO] Pasta Amatriciana - Original Italian Recipe | Recipe N°45

PASTA AMATRICIANA - ORIGINAL ITALIAN RECIPE - "Pasta amatriciana is a classic recipe from Rome, its simple preparation highlights fantastic local ingredients. As controversial as it is loved! For this recipe you will need Guanciale - pork jowl (a cured meat made from the cheek cut of pork), but if you can't find it, substitute it with bacon: we won't tell to anybody!". Video by GialloZafferano Italian Recipes. 

PASTA AMATRICIANA INGREDIENTS (4 servings): 

● Spaghetti 320 g 

● Peeled tinned tomatoes 400 g 

● Guanciale (pork jowl or bacon) 150 g 

● Grated pecorino cheese 75 g 

● Fine salt to taste 

● Extra-virgin olive oil a.n. 

● Chili pepper 1 

● White wine 50 g

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[VIDEO] Pasta Amatriciana - Original Italian Recipe:

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