[VIDEO] Barley, Kale and Butternut Squash Risotto Recipe - Lidia's Kitchen Series | Recipe N°43

BARLEY, KALE AND BUTTERNUT SQUASH RISOTTO RECIPE - "The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, it can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry". Video by Lidia Bastianich. 

INGREDIENTS: 

● 1 teaspoon kosher salt, plus more for the cooking water and to taste 

● 2 fresh bay leaves 

● 2 cups pearled barley 

● 8 cups chicken stock 

● ¼ cup extra-virgin olive oil 

● 1 medium onion, finely chopped 

● 1 large carrot, finely chopped 

● 2 stalks celery, finely chopped 

● 1 cup dry white wine 

● 1 medium bunch kale (about 1 pound), stemmed, leaves coarsely chopped 

● 4 cups ½-inch cubes butternut squash 

● 3 tablespoons butter, cut into bits 

● ¾ cup grated grana padano

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[VIDEO] Barley, Kale and Butternut Squash Risotto Recipe - Lidia's Kitchen Series:

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