[VIDEO] How to Make TIRAMISU Like an Italian who Grew Up Eating Mamma Tiramisu every Week | Recipe N°31

HOW TO MAKE TIRAMISU LIKE AN ITALIAN WHO GREW UP EATING MAMMA TIRAMISU EVERY WEEK - "Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, I've worked hard to perfect the recipe and after many requests, this version is made with pasturised eggs to avoid using them raw. This melt-in-your-mouth, authentic dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge cake-like biscuits coated in Italian coffee…with some added cocoa and your favorite chocolate grated throughout". Video by Vincenzo's Plate. 

ITALIAN TIRAMISU INGREDIENTS: 

● 5 Free-range extra-large eggs 

● 1 packet Italian Savoiardi (Lady Fingers) biscuits 

● 500g/17.6oz mascarpone cheese (typically 2 tubs) 

● 3-5 Tbsp white sugar 

● 700 ml/3 cups Italian coffee 

● Cocoa powder 

● Icing sugar 

● A few squares of roasted almond dark chocolate (optional)

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

[VIDEO] How to Make TIRAMISU Like an Italian who Grew Up Eating Mamma Tiramisu every Week:

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