[VIDEO] Stuffed Pasta Shells - Original Italian Recipe | Recipe N°36

STUFFED PASTA SHELLS - ORIGINAL ITALIAN RECIPE - "Stuffed pasta shells is an Italian first course perfect for Sunday lunches and family reunions or – why not? – for a tasty and rich lunch break. Big pasta shells are stuffed with ricotta cheese and ground meat, then put the oven until golden and crispy. Try this dish at home: you’re going to love it forever!". Video by GialloZafferano Italian Recipes. 

STUFFED PASTA SHELLS INGREDIENTS (6 servings): 

● Pasta shells 300 g 

● Tomato sauce 600 g 

● Parmigiano Reggiano DOP 30 g 

● Extra-virgin olive oil a.n. 

● Onion 60 g 

● Fine salt to taste 

● Black pepper to taste 

 STUFFING 

● Pork ground meat 125 g 

● Beef ground meat 125 g 

● Ricotta cheese 400 g 

● Mozzarella cheese 250 g 

● Parmigiano Reggiano DOP 30 g 

● Red wine 45 g 

● Fine salt to taste 

● Black pepper to taste 

● Egg 1 

● Garlic 1 clover

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[VIDEO] Stuffed Pasta Shells - Original Italian Recipe:

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